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木桶记臭鳜鱼·安徽非遗名菜(祥源广场店)

地方菜 · ⭐ 4.6

Shop 218-2, 2nd Floor, Xiangyuan Plaza, Bozhou Road

Dishes

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  Classic Fermented Mandarin Fish King

  A classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Braised Young Rooster

  Home-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
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  Tunxi Stir-Fry

  A classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
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  Huizhou Braised Spare Ribs

  Huizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
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  Ham Leg Stewed with Bamboo Shoots

  A dish of ham leg stewed with bamboo shoots, featuring rich savory flavor from the ham and fresh crunch from the shoots.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Egg Yolk Glazed Buckwheat Stick

  A crispy buckwheat stick coated in savory egg yolk sauce, perfect as a snack or appetizer.
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  Crispy Lotus Root Dumplings

  香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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