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Dumpling & Steamed Bun King (Wenjia Branch)

小吃快餐 · ⭐ 3.5

No. 82, Wenxing South Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Beef Stir-Fried Yangyang Noodles

  A flavorful dish featuring beef slices stir-fried with colorful vegetables and served over two-tone noodles for a vibrant presentation.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Special Stir-Fried Twin-Noodle Rice Noodles

  A creative stir-fry featuring two-colored rice noodles, combined with eggs, lean meat, and vegetables for a flavorful and colorful dish.
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  Raw Dumplings

  A delicacy made with fresh pork and vegetables, hand-folded and eaten raw, often served with a special sauce for enhanced flavor.
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  Unifed Assam Original Milk Tea

  Yitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
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  Peanut Butter Sauce Pickles

  Peanut butter sauce pickles are made with vegetables like cabbage and carrots, and are marinated with peanut butter, soy sauce, and vinegar. The taste is sour and has a rich peanut butter flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Coix Seed and Mung Bean Soup

  A refreshing traditional Chinese dessert made from coix seeds and mung beans, boiled until soft for a light and cooling drink.

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