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Jiahe True Baozi Shop (Shuxiang Pan Cheng A District Branch)

小吃快餐 · ⭐ 3.3

2nd Floor, Building 52, Shunkang Road (formerly No. 2-27 Xikang Road, Ground Floor)

Dishes

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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Kidney Bean and Pork Buns

  Kidney bean and pork buns are steamed dumplings filled with seasoned mung beans and minced pork, offering a savory and satisfying bite.
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  Sheep's Sorrel Pork Bun

  A traditional Chinese dumpling filled with fresh shepherd's purse and pork, steamed or boiled to perfection.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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