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Pang Ji Pancake (Jingjin Road Branch)

小吃快餐 · ⭐ 3.6

No. 8-19, Huan Yan Li

Dishes

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  Braised Beef with Flatbread

  A dish of tender beef slices braised in a savory sauce, served with crispy flatbread for a rich and satisfying meal.
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  Big Pancake with Chicken, Leek, and Ham

  Big pancake with chicken, ham, and green onions is a Chinese pan-fried pancake made with flour. It has a crispy exterior and soft interior, offering a rich flavor.
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  Egg and Ham on Flatbread

  A Chinese home-style dish made by wrapping scrambled eggs and ham in a thin flatbread, offering a savory and satisfying meal.
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  Tianjin-style Wonton

  Tianjin-style wonton features hand-made wrappers filled with seasoned pork, served in clear or spicy broth with garnishes like scallions and shrimp powder.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Refreshing Noodles

  A refreshing dish made from wheat-based noodles, served cold with vegetables and a tangy sauce, perfect for summer.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Braised Flatbread with Egg and Beef

  A Chinese home-style dish featuring fried eggs and stir-fried beef stuffed into a toasted flatbread, crispy on the outside and tender within.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  鸡蛋双果子

  鸡蛋双果子是一道以鸡蛋为主要食材，搭配两种水果（如苹果和香蕉）制成的菜肴。将鸡蛋打散后与切丁的水果混合，放入锅中煎制或蒸熟，形成软嫩的蛋羹状食品。

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