Oriental Dumpling King (Eurasia Mall Branch)
东北菜 · ⭐ 4.5
Theme Food Court, 2nd Floor, Passenger Elevator No. 16, Ouya Shopping Mall, Kaiyun Street
Dishes
Three Delicacies with Two Mushrooms DumplingsA savory dumpling filled with pork, shrimp, and egg, enhanced with shiitake and oyster mushrooms, handcrafted for a rich, satisfying taste.
Three Delicacies DumplingsThree delicacies dumplings are made with pork, shrimp, and chives, hand-filled in dough wrappers and boiled until tender and flavorful.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Colorful Water DumplingsColorful water dumplings made with natural ingredients, filled with pork, shrimp, carrots, corn, and peas, hand-folded and boiled to perfection.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.