Tan Laoer Barbecue & Crawfish (Yihai Gang Branch)
小吃快餐 · ⭐ 4.3
Shops 113 & 114, Ground Floor, Building 8, Nan Shun Plaza, No. 7 Jian Ping Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China Sea Yellow CroakerFresh East China Sea yellow croaker, steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
Fresh Beef Fat SkewersFresh beef fat skewers made by hand and grilled over charcoal, offering a crispy exterior and tender interior with rich aroma.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Golden BeefA hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
Secret-Recipe Beef TripePremium beef tripe is slowly simmered in a secret-spiced broth, resulting in a tender, fragrant texture. Main ingredients include beef tripe and various spices, prepared using traditional braising methods.
Fresh Lamb on Red Willow BranchesA Xinjiang specialty grilled meat dish, featuring fresh lamb skewered on red willow branches and roasted over charcoal for a fragrant, tender flavor.
Super Large IntestineA Chinese dish made from pig intestines, cleaned and stir-fried or stewed with spices like chili, ginger, and garlic for a rich, savory flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.