Xichi Korean Fried Chicken (First Store in China)
小吃快餐 · ⭐ 4.2
Shop 134, 1st Floor, Gonglian CC, No. 292, Yan'an Road (opposite the Bus Terminal)

Dishes
Extra Meat SauceExtra meat sauce typically refers to adding a savory blend of ground beef or pork, cooked with spices and seasonings, served over noodles or rice.
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Joyful Original Chicken WingsFresh chicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior with natural flavor.
Chicken Wing MountainA dish made of chicken wings marinated with spices and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with savory meat sauce and served over rice noodles, offering a rich and comforting flavor.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Shredded Chicken NoodlesA Chinese cold noodle dish featuring shredded chicken, vegetables, and a savory sauce tossed with cooked noodles.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Star V5 Fried Chicken BoxStar V5 Fried Chicken Box features tender chicken thighs marinated in a secret blend, then deep-fried to golden perfection, served with special sauce and fresh vegetables for a flavorful experience.
Fried Chicken with Rice CakeFried chicken and rice cakes is a dish primarily made with chicken thigh meat and rice cakes. The chicken thigh is marinated, coated in batter, and deep-fried until crispy on the outside and tender on the inside. The rice cakes are pre-cooked until soft and then stir-fried or simmered together with the fried chicken, allowing the rice cakes to absorb the rich flavors of the sauce.
Sweet Rice Wine Red Bean and Herbal JellyA traditional Chinese dessert made with fermented rice wine, red beans, and herbal jelly. The red beans are cooked with rice wine and mixed with chilled herbal jelly for a soft, sweet flavor.
Spicy Sour Golden Soup Shredded Chicken Noodle SoupMade with chicken broth, seasoned with spicy and sour flavors, served with shredded chicken and ingredients like mung bean sprouts and wood ear mushrooms. The golden-colored soup is tangy and spicy, stimulating the appetite with rich texture.