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Eriku Izakaya

日料 · ⭐ 4.1

No. 24-2, Bei Yi Li, Beining Road (next to Hongfu Hotel)

Dishes

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  Cheese Omelette Roll

  A Japanese-style egg roll made with eggs and cheese, gently cooked in layers and rolled into a smooth, savory dish.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Signature Tempura Fried Shrimp

  Fresh large shrimp are deveined and coated in a light batter, then deep-fried at low temperature until crispy outside and tender inside. Golden crisp shell encases sweet, chewy shrimp meat with rich texture.
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  日式炸饺

  日式炸饺是一种以猪肉和卷心菜为主要馅料，包裹在薄面皮中后油炸而成的日本料理。制作时将馅料包入面皮内，捏合封口，放入热油中炸至金黄酥脆。
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  Japanese Beef Noodle Stir-fry

  A savory Japanese dish featuring beef and ramen noodles stir-fried with vegetables and a rich sauce.
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  Japanese Style Tartar Sauce Fried Potato Pancakes

  Crispy potato pancakes seasoned with Japanese-style tartar sauce, a flavorful fusion of savory and tangy notes.
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  Crispy Salted King Oyster Mushroom

  A savory dish featuring crispy fried king oyster mushrooms seasoned with salt and pepper, popular in Chinese cuisine.
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  Crispy Chicken Cartilage with Seaweed

  A crispy dish made by frying chicken cartilage coated in batter and sprinkled with seaweed, offering a savory, crunchy texture with a hint of umami.
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  Special Plum Wine

  A specially blended plum wine made by infusing fresh plums in high-quality liquor or rice wine, sweetened with rock sugar for a refreshing and fruity taste.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.

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