Yang's Big Courtyard Iron Pot Stew (Longjun Home Garden Branch)
东北菜 · ⭐ 4.1
No. 2 Yiman Street, Building 45, Floors -1 to 1, Unit 37
Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Special Goose PotSpecialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
Special Small Free-Range ChickenA special dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Spinal Bone Harvest PotA hearty pot dish featuring pork spines and assorted vegetables, slow-cooked to perfection for rich flavor and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.