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Xiao Su Garden Restaurant

特色菜 · ⭐ 4.0

No. 36 Daguan Road

Dishes

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  Stewed Chicken with Green Soybeans

  A home-style dish made by stewing small chicken with fresh green soybeans and seasonings, resulting in tender meat and fragrant beans.
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  Stir-Fried Local Greens

  A simple and healthy dish made by quickly stir-frying fresh local greens with garlic, preserving their natural flavor and crisp texture.
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  Braised Wrinkled Green Peppers

  Braised Wrinkled Green Peppers is a home-style dish featuring fresh wrinkled green peppers as the main ingredient. The primary method involves washing the peppers, stir-frying them in hot oil until the surface wrinkles and slightly chars, then adding seasonings such as light soy sauce, dark soy sauce, sugar, minced garlic, and a small amount of water. The dish is simmered over medium-low heat until the sauce thickens and the peppers become tender and flavorful. The finished dish has a glossy appearance, retains the unique fresh aroma of the peppers, and offers a tender texture with a savory and slightly sweet taste.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Top Broth Sour Cabbage Fish

  Top broth sour cabbage fish is made with fresh fish, sour cabbage, ginger, garlic, and other ingredients, simmered in high-quality broth. It has a tender texture and a refreshing sour taste with rich broth.
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  Scented Fermented Sauce Edamame

  A cold dish made by marinating fresh edamame in scented fermented sauce, offering a delicate and subtly sweet flavor.

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