Yi Shu Dian (Jin Song Dian)
小吃快餐 · ⭐ 4.1
Jingsong Zhong Street, next to Jingkelong Supermarket, Jingsong Community No. 2
Dishes
Cold Noodles with Spicy KimchiCold noodle with spicy kimchi is a chilled dish featuring cold noodles mixed with fermented spicy cabbage, cucumber, carrot, and boiled egg. Toss all ingredients with Korean chili paste, vinegar, sugar, and sesame oil.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pine Nut Pork SausageSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until the stomach fully absorbs the flavor of the filling. It is then sliced and served.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Ready-to-eat side dishReady-to-eat side dishes made from fresh vegetables, tofu, or meat, processed by pickling, braising, or boiling, commonly using ingredients like cucumber, radish, dried tofu, and pig's ear, seasoned with salt, soy sauce, and spices.
Pig's trotterPig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
Garlic SausageGarlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
Aromatherapy CodSmoked mackerel is made from fresh mackerel, marinated and smoked with spices and seasonings to infuse aroma. Typically cut into pieces or kept whole, it's seasoned with scallions, ginger, and cooking wine to remove fishy smell, then smoked with tea leaves, bay leaves, and cinnamon for a distinctive smoky flavor.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.