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Shuang Fu Guo Kui Shop

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Building 508, Chengfei Jiayuan Residential Community No. 512, No. 130 Jing Er Road

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
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  Shuangfu Guokui

  Shuangfu Guokui is a traditional Chinese wheat dish made mainly from flour, minced meat, and various seasonings. The dough is rolled into a flat shape, filled with minced meat and seasonings, then baked in an oven. It has a crispy exterior and tender interior with a rich aroma.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Steamed Beef with Rice Flour in Flatbread

  A savory dish featuring tender beef marinated in rice flour and spices, steamed and served inside a crispy flatbread for a rich, layered flavor.
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  Steamed Pork Intestines with Flour and Flatbread

  A spicy Sichuan-style dish featuring tender pork intestines steamed in seasoned flour, served inside a crispy flatbread for a satisfying bite.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Fresh Beef Crispy Flatbread

  A traditional snack made with fresh beef seasoned and wrapped in a crispy flatbread, then baked to perfection—crunchy outside, tender inside.

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