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Sagu Ju (Shunji Hutong Branch)

小吃快餐 · ⭐ 3.6

No. 39, Shunji Hutong

Dishes

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  Pork Belly with Sour Cabbage and Vermicelli

  Pork belly with sour cabbage and vermicelli is a dish made primarily from pork belly, sour cabbage, and vermicelli. Pork belly is sliced or cubed, stir-fried with sour cabbage, then simmered with soaked vermicelli to blend flavors. Scallions, ginger, and garlic are commonly used for aroma.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Beef and Tomato Potato Casserole

  A hearty dish featuring beef, tomato, and potato simmered in a clay pot for rich flavor and tender texture.
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  Pork Meatball Spinach Noodles

  A dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Mutton Tofu Chicken Meatballs

  A flavorful dish combining minced lamb, chicken, and soft tofu into savory meatballs, steamed or simmered to perfection.
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  Delicious Jar-Braised Pork

  A savory dish made by slow-cooking pork in a clay jar, resulting in tender and flavorful meat.
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  Radish Lamb Noodles

  A dish featuring lamb, radish, and vermicelli noodles, slow-cooked to blend flavors and create a savory, comforting meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Soybean Curd Strips in Sauce

  A cold dish made from sliced soybean curd, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.

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