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Ge Zi Lu Handmade Noodles (Dongyou Community Branch)

小吃面食 · ⭐ 3.6

No. 11, Yong'an Road

Dishes

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  Mixed Scallops Edge

  Mixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Fried Big Pancake with Fried Chicken

  A Chinese fast food dish featuring crispy fried chicken wrapped in a golden, crunchy big pancake for a satisfying bite.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Pork Belly

  Grilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Pigeon Dumplings

  Pigeon dumplings are made with pigeon meat as the main filling, seasoned with葱姜, salt, and pepper, wrapped in dumpling wrappers, and boiled until they float.

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