Golden Mouth-Water Chicken
小吃快餐 · ⭐ 4.2
No. 16 Taidong Eighth Road, Yingkou Road Agricultural Market
Dishes
Cold Side DishA cold dish made primarily with fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Russian Baked Steamed BunRussian baked steamed bun is a type of bread made mainly from flour, fermented with yeast and baked. It has a crispy crust and soft interior, offering a rich texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-fried Pig Stomach with CauliflowerStir-fried pig stomach with cauliflower is a Chinese stir-fry dish made with pig stomach and cauliflower. The pig stomach is cleaned and cooked before being sliced and quickly stir-fried with cauliflower, resulting in a tender and refreshing taste.
Glutinous Rice Stuffed Lotus Root with SugarA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering it in sugar syrup until tender and sweet.