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Lizhou Restaurant (Shangwen Road Store)

其他美食 · ⭐ 3.5

No. 268, Shangjin Road, Building 60, 1st Floor

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Double-Flavor Pork Bone and Meat

  A dish featuring pork bones and meat prepared using two cooking methods—simmered and braised—for a rich, layered flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Blood Curd with Spicy Sauce

  A spicy Sichuan dish made with duck blood, tofu, and vegetables, known for its rich flavor and numbing heat.
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  Tibetan Sour Plum Drink

  A refreshing Tibetan-style plum drink made with sour plums and fruits, offering a balanced sweet and tangy flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Medicinal Stone Pot Chicken

  A nourishing dish featuring chicken simmered with medicinal herbs in a stone pot, resulting in tender meat and rich, healthful broth.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Sour Cabbage Pork Trotter

  A dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
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  Fresh Pot Rabbit

  A Sichuan dish featuring fresh rabbit meat stewed in a small pot with vegetables and spices, delivering a rich, spicy flavor.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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