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Carbon Flavor Grill (Anguo Store)

烧烤 · ⭐ 4.0

No. 124, Anguo Street

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Raw Lamb Kidneys

  Raw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
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  Juicy Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables, seasoned to perfection for a juicy and flavorful bite.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Garlic Beef Short Ribs

  Beef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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