Lu Qian Kao Yu Chuan Xiang Cai (Qing Nu Lu Dian)
川菜 · ⭐ 4.7
Huafang New World Commercial Space, Qingnian Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Rural Stir-Fried Pork with NoodlesRural stir-fried pork with noodles uses fatty pork, green and red peppers, garlic chives. Pork is sliced, fried to release oil, then stir-fried with vegetables. Served mixed with cooked noodles without extra sauce, relying on natural flavors and seasonings.
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Small Bowl Boiled TripeSmall bowl boiled tripe is a Sichuan dish made with tripe, cooked quickly in boiling water with chili and Sichuan pepper. The texture is tender, with a spicy and fragrant flavor.
Small Bowl Braised Pig IntestineSmall Bowl Braised Pig Intestine is a Sichuan dish made with pig intestines that are cleaned, blanched, and then stewed with various seasonings and spices. It features soft and flavorful intestines with a rich broth and a full-bodied taste.
Small Bowl Oil-Sautéed Brain SlicesSmall bowl oil-sautéed brain slices is a Sichuan dish made with pig brain and spices like chili and Sichuan pepper, stir-fried in oil. It has a tender texture and a fragrant, spicy flavor.
Spicy Pepper Pork RibsSpicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
Spicy麻烤鱼Spicy麻烤鱼 features fresh carp or sea bass, marinated and grilled. The fish is coated with a secret spicy麻 sauce, filled with bean sprouts, potato slices, and lotus root, then sprinkled with Sichuan pepper and chili powder. Grilling makes the fish tender and infuses the spicy麻 flavor into the ingredients.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Egg and Pork with Eggplant NoodlesEggplant, minced pork, and egg stir-fried noodles is a home-style noodle dish. The main ingredients include eggplant, minced pork, and eggs. The method involves stir-frying diced eggplant until soft, adding minced pork to cook through, then pouring in beaten eggs, and finally mixing everything with cooked noodles.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Stir-Fried Bean Noodles with Pork ShredsBean thread noodle salad with pork stir-fry, featuring blanched beans and seasoned minced pork mixed with noodles and seasonings like soy sauce and garlic.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Chili Burst TofuSpicy chili burst tofu is a dish made with soft tofu, fresh chilies, and seasonings. Tofu cubes are pan-fried until golden, then stir-fried with chopped chilies to keep the inside soft and juicy while absorbing spicy flavor for a burst-in-the-mouth texture.