Old Building Chongqing Hot Pot
火锅 · ⭐ 4.7
Shops No. 6–7, Molihua Di, Zhangxue Village, Gaoming District
Dishes
Tender Duck BloodA dish made from fresh duck blood, quickly blanched or simmered with aromatics and vegetables, resulting in a silky texture and savory flavor.
Clear Water Corn ShootsFresh corn shoots are blanched in clear water and served cold. Crisp texture with a mild, natural flavor, highlighting the ingredient's original taste without additional seasoning.
Tomato Spicy Hot PotA spicy hot pot featuring a tomato-based broth and a clear soup base, ideal for cooking beef, offal, and vegetables.
Spicy Mushroom Hot Pot with Dual BrothsA dual-broth hot pot featuring spicy red oil and savory mushroom broth, served with assorted mushrooms, meats, and vegetables for a rich, aromatic dining experience.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Gongcai MeatballsA dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a tender and crisp texture with a savory flavor.
Spiced Braised Beef IntestinesA Chinese dish made by slow-cooking beef intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spiced Braised Beef LungA dish made by slow-cooking beef lung in a spiced broth with aromatic herbs and spices, resulting in a tender and flavorful texture.
Spiced Chicken TipsA dish made by simmering chicken thighs in a fragrant spice broth, resulting in tender and flavorful meat.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。