Yu Da Chu Water Dumplings (Xi'an Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 1 Yanshou Street, Zhengyang Subdistrict
Dishes
Five-Spice Braised LiverA traditional Chinese dish made by slow-cooking pig liver with five-spice seasoning, resulting in tender and flavorful meat.
Old-style Meat StripsA traditional Chinese home-style dish made with pork tenderloin slices, marinated, fried until golden, and glazed with a savory sweet sauce.
Dumpling SoupDumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.