Old Mom Rabbit Heads & Shredded Rabbit (Xindu Store)
小吃快餐 · ⭐ 4.0
No. 149, Jing'an Road, Annex No. 10
Dishes
Five-Spice Rabbit HeadsA spicy Sichuan dish made by slow-cooking rabbit heads with five-spice seasoning until tender and flavorful.
Five-Spice Spicy Braised Duck HeadA spicy and aromatic dish made by slow-cooking duck heads in a five-spice braising liquid, popular in Sichuan cuisine.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.