Man Shan Yangyu (Xichen Tianjie Store)
小吃快餐 · ⭐ 3.8
No. 399 Huazhaobi West Shun Street, Unit B1-29, Longhu Xicheng Tianjie Shopping Mall (Exit C, Chadianzi Station, Metro Line 7)
Dishes
Chicken Feet and PotatoA Chinese dish featuring chicken feet and potatoes simmered together with seasonings until tender and flavorful.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Cherry Blossom PotatoesA creative dish featuring fried potato slices coated with cherry blossom sauce or powder, offering a delicate pink hue and a sweet-sour taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Black Rice YogurtPurple rice yogurt is made primarily from purple rice and yogurt. The purple rice is soaked and then steamed, then mixed and stirred evenly with yogurt. A small amount of honey or fruit can be added for flavoring. The preparation process is simple and does not require heating, making it suitable for cold serving.
Old Street Fried Tofu PuffsA traditional Chinese snack made by frying fresh tofu puffs until golden and crispy, served with a secret sauce or dipping sauce for a savory, satisfying bite.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.