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Hong Chi Hong He · Small Pot Rice Noodles · Breakfast (Wenshui Road Store, Shanghai)

小吃快餐 · ⭐ 4.1

Room 102, No. 93 Jiangchang Third Road (Huizhiyuan)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Spicy Rice Noodles

  Signature Fermented Sauce Rice Noodles are made with rice noodles and a rich, thick broth prepared from either pork bone or beef bone stock. Ingredients such as ham, pickled vegetables, bean sprouts, wood ear mushrooms, and eggs are added and cooked together before serving.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Iron Plate Pig Trotter Rice

  Pig trotters are slow-cooked until tender, then seared on a hot iron plate and served over rice with vegetables for a rich, savory dish.
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  Grilled Beef Rice

  Iron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.
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  Sizzling Ribeye Steak

  A premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
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  Spicy Chicken Offal Noodles

  Spicy Chicken Offal Noodles is a spicy dish made with chicken offal, rice noodles, and chili. Main ingredients include chicken heart, liver, and gizzard, which are stir-fried and mixed with rice noodles and a special spicy sauce.

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