Wang Lu Shao Korean BBQ (Dongli Wanda Store)
烧烤 · ⭐ 4.7
Shop No. 4010, 4th Floor, Dongli Wanda Plaza, Xianfeng Road
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Big Plate Snowflake BeefBig Plate Snowflake Beef is a Chinese dish made with high-quality beef brisket, marinated with special seasonings and then pan-fried. The meat is tender with a snowflake-like texture on the surface, offering a rich flavor.
大脸盘雪花肉大脸盘雪花肉是一道以五花肉为主料的菜肴，将五花肉切成厚片或块状，经过焯水去腥后，用酱油、料酒、糖等调料腌制，再放入锅中煎至表面微黄，加入葱姜蒜和调味料炖煮至软烂入味，最后收汁成菜。成品色泽红亮，肥而不腻。
大脸雪花肉大脸雪花肉是一道以猪五花肉为主要食材的菜肴，将五花肉切成厚片或块状，经过腌制后进行煎制或红烧，使其表面微焦、内部软嫩。成品色泽红亮，肥瘦相间，肉质细腻，带有浓郁的酱香和油脂香气。
水果猪排水果猪排是一道以猪里脊肉为主料，经过腌制后裹上淀粉或面粉炸至金黄，再搭配苹果、菠萝等新鲜水果制成的菜肴。制作时通常将猪排与调味料混合腌制，油炸后与切块水果一同摆盘或拌匀食用。
泡菜金枪鱼海苔寿司将金枪鱼与泡菜混合，铺在寿司饭上，再覆盖一层海苔，卷成寿司卷或直接做成握寿司。主要食材包括金枪鱼、泡菜、寿司饭和海苔。
烧汁雪花牛排雪花牛排选用优质牛肉，经过腌制后煎烤至熟成，淋上烧汁调味，使肉质鲜嫩多汁，口感丰富。
Juicy BeefJuicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
韩式爆汁炸鸡韩式爆汁炸鸡以鸡腿肉为主料，经过腌制后裹上特制面糊，高温油炸至外皮酥脆、内部多汁。炸制过程中保持鸡肉嫩滑，食用时口感丰富，带有浓郁的韩式风味。
Black Truffle MushroomBlack truffle mushrooms is a dish featuring fresh mushrooms, such as shiitake or enoki, sautéed with black truffle slices. A touch of butter or olive oil enhances aroma, finished with salt and pepper.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.