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Zhu Cheng Dumpling & Smoked Meat Pub (Tongda Street Store)

小吃快餐 · ⭐ 3.8

No. -211 Tongda Street (opposite Harbin University of Commerce)

Dishes

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  One-Grade Thousand-Layer Tofu

  A dish made with thousand-layer tofu, seasoned with minced meat, mushrooms, and greens. The tofu is steamed multiple times for a soft, delicate texture, served in a savory broth.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Signature Flavor Pork

  A flavorful pork dish made with marinated belly pork, grilled to perfection and served with a secret sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Old-Style Three-Fill Dumplings

  Old-Style Three-Fill Dumplings are made with pork, shrimp, and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a rich, savory flavor.
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  Pineapple Pork Strips with Small Potatoes

  Pork slices stir-fried with small potatoes and pineapple chunks, delivering a savory-sweet flavor with an appealing color.
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  Pan-Seared Stuffed Mushrooms

  A dish featuring stuffed mushrooms seared on a hot iron plate, filled with seasoned meat or vegetarian stuffing, resulting in a savory and tender bite.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Flavorful Pork Shank

  A savory dish made from pork shank, slow-cooked with spices and seasonings to achieve tender, flavorful meat.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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