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Zhao Ji Longlong Rou Jia Mo (Hongzhuan South Road Branch)

小吃面食 · ⭐ 3.7

No. 103-8, Hongzhuan South Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Lean Pork in Fragrant Sauce with Lotus Leaf Pancake

  Lean pork slow-cooked in a fragrant sauce, served in a lotus leaf pancake for a savory and aromatic bite.
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  Fatty and Lean Meat Stuffed Flatbread

  A traditional Chinese snack made by stuffing a baked flatbread with slow-cooked pork, combining tender fat and lean meat for rich flavor.
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  Fatty and Lean Braised Pork in Lotus Leaf Pancake

  A traditional Chinese snack featuring braised pork with fat and lean, wrapped in lotus leaf pancakes for a rich, savory flavor.
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  Lotus Leaf Bun

  A steamed bun wrapped in lotus leaf, made from flour and filled with meat or vegetables. The lotus leaf imparts a fresh aroma to the soft, savory dough.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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