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Yifang Snack Shop (Hengshan Road Branch)

小吃快餐 · ⭐ 3.6

No. 76-8, Hengshan Road

Dishes

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  Frozen Mung Bean Soup

  A refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
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  Salted Pork Fried Rice

  A classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
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  Cantonese Lap Cheong Baozi Rice

  A traditional Cantonese dish made by steaming rice with lap cheong sausage and vegetables in a clay pot, creating a fragrant, crispy bottom layer.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Wrinkled Skin Dumplings

  Delicate dumplings with minced pork and shrimp, wrapped in thin, wrinkled skins and served in a clear broth for a fresh, savory taste.
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  Shrimp Heart Dumplings

  Shrimp heart dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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