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Agricultural Support Roast Duck (Jinzhu Road Branch)

北京菜 · ⭐ 3.6

Shop 112, Building 3, Phase I, Akuiliya, Shuangfeng Economic Development Zone

Dishes

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  Zhou Hei Ya Duck Head

  Zhou Hei Ya Duck Head features tender duck heads braised in a secret spice blend, delivering a rich, spicy flavor.
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  Zhou Hei Ya Duck Feet

  Zhou Hei Ya duck feet are made from fresh duck feet simmered in a secret spiced broth, resulting in tender, flavorful bites with a spicy kick.
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  手撕烤鸡

  手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Crispy Roast Pork

  Crispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
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  Snowflake Canned Dish

  A Chinese dish made with fresh pork and vegetables, seasoned and steamed in a casing, known for its tender texture and distinctive flavor.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
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  Duck Frame Dipping Sauce

  A flavorful dipping sauce made with sesame paste, garlic, scallions, chili oil, soy sauce, vinegar, and a touch of sugar, traditionally served with duck frames.

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