CIU MEI GUN · Chaoshan Flavor (Zhenghong City Store)
粤菜 · ⭐ 4.5
No. 126 Huayuan Road
Dishes
Ningde Yellow Croaker Steamed Meat CakeNingde Yellow Croaker Steamed Meat Cake is a Chinese dish made with Ningde yellow croaker and pork. The fish is deboned and sliced, mixed with minced pork and seasonings, then steamed. It has a tender texture and a delicious taste.
Lao Qi Xia ShengA cold dish featuring fresh shrimp and vegetables tossed in a tangy spicy sauce, popular in southern China.
Macau Shrimp Paste Stir-Fried LettuceMacau Shrimp Paste Stir-Fried Lettuce is a Cantonese dish made with lettuce and Macau-style shrimp paste. The main ingredients are lettuce and shrimp paste, which are quickly stir-fried to allow the vegetables to absorb the flavor of the paste, resulting in a fresh and unique taste.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Sweet and Savory Pan-Fried Lobster ShrimpFresh lobster shrimp pan-fried with Mei Ji sauce, garlic, and ginger for a savory, rich flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Shunde Steamed Fresh Pork RibsA Cantonese classic dish featuring fresh pork ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Dragon's Dance Shrimp SaladA cold dish featuring fresh shrimp tossed with vegetables and a savory dressing, symbolizing prosperity and good fortune.
Sesame Sauce Niu BaiyeSesame Sauce Niu Baiye is a cold dish made with beef tripe and seasoned with sesame sauce. The beef tripe is blanched and mixed with sesame sauce and seasonings, resulting in a crisp texture and rich flavor.