Gaojie Dian Tofu Silk Restaurant
其他美食 · ⭐ 3.7
Jiahui Middle School, Jiuzhong Education Group
Dishes
Baiyangdian Fish in PotBaiyangdian Guobaoyu features fresh carp from Baiyang Lake, deboned and coated in starch paste, then deep-fried until crispy. A sweet-and-sour sauce made of sugar, vinegar, tomato ketchup, scallions, ginger, and garlic is stir-fried with the fish to coat each piece evenly.
Red Date Sticky Rice CakeRed date glutinous rice cake is made from glutinous rice flour and red dates. The dough is steamed after mixing with water, with red dates added as filling or garnish. It has a soft, chewy texture and a sweet aroma from the red dates.
Tofu ProductsTofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.
Gao Beidian Spicy Tofu NoodlesGaoBeidian spicy tofu threads is a cold dish made primarily with tofu strands, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. After blanching and draining the tofu strands, mix with seasonings to serve.
Yellow Millet Rice CakeYellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.