Xi He Steamed Vegetable Restaurant (Yunnan University Zhicheng Store)
小吃快餐 · ⭐ 3.6
Shop G-8-3, Phase III Commercial Area, Yunda Zhicheng, Kunming Economic & Technological Development Zone
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan-Style Boiled Baby Bok ChoyA Sichuan-style dish featuring baby bok choy blanched and tossed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pork Liver Stir-Fry with Pork BellyA classic Chinese home-style dish made by stir-frying pork liver and pork belly with vegetables like green peppers and garlic, resulting in a savory and tender flavor.
Stir-fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork slices, seasoned to perfection for a savory and satisfying meal.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
Golden Pumpkin PancakeGolden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.