Beijing Roast Duck (Waigai Central Garden Branch)
北京菜 · ⭐ 3.7
No. 29716, Jing Shi Road (south of Huaiyin District Government Service Center, Jing Shi West Road)
Dishes
Cumin Duck Frame SeasoningA spicy seasoning made from duck frames and cumin, ideal for stir-fries, noodles, or barbecue.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Beijing Hawthorn JellyLao Beijing hawthorn jelly is a traditional sweet made primarily from hawthorn. After removing the seeds, the hawthorn is boiled until soft, then mixed with sugar and a little starch, poured into a mold, cooled, and cut into pieces. It has a semi-transparent appearance and a soft, slightly sour taste.
Homemade Spring RollsHomemade spring rolls are thin, soft pancakes made from flour and water, traditionally served with stir-fried vegetables, sauces, and fresh herbs. A staple of Chinese cuisine during the spring season.
Sesame PeanutSesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
Wild Sea Duck EggWild sea duck eggs are harvested from free-range sea ducks, featuring rich yolks and a smooth, savory flavor. Typically boiled or steamed to preserve their natural taste.