Kaili Sour Fish Soup (Qianshan Meilin Store)
火锅 · ⭐ 3.7
No. 52, Building 2, Qianshan Meilin
Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Miao-style Sour Soup BaseA traditional sour soup base from the Miao ethnic group, made with fermented ingredients like wood apple, tomatoes, and chili, offering a rich, tangy flavor.