Boji Dumpling (Xinfazhen Xiejia Branch)

小吃快餐 · ⭐

No. 630 Jichang Road

Dishes

Pork and Mushroom Dumplings
Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Celery with Peanut
Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Nutritious Pigskin Jelly
A traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
Shrimp and Vegetable Pan-Fried Dumplings
A savory dumpling filled with shrimp, mushrooms, and egg, pan-fried until golden and crispy.
Celery and Tenderloin Dumplings
X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.