Huizhuang · 13-Year Heritage Store (Yakun Branch)
地方菜 · ⭐ 4.3
No. 7598, Ziyun Road, Commercial Office Building, Room 201
Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Wild Green BeansA spicy stir-fried dish made with wild green beans, pork belly, chili, and garlic, popular in Sichuan cuisine.
Loulan Roast Lamb RibsLoulan roast lamb ribs are marinated and grilled over charcoal, resulting in tender, juicy meat with a rich, aromatic flavor.- Fried Dough Noodle Hot SoupA Chinese breakfast soup made with fried dough sticks and spicy broth, known for its rich, savory flavor.
Special Beef Hot PotSpecial beef pot made with fresh beef and vegetables like potatoes, carrots, and onions, simmered with seasonings until tender and flavorful.- Anhui North Lamb SoupA traditional lamb soup from northern Anhui, made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for a rich, savory flavor.
West Anhui Air-Dried LambWest Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
Aged Chicken Soup in Bamboo GroveBamboo forest old hen soup is made with old hens and fresh bamboo shoots or bamboo fungus from the bamboo forest, slowly simmered for a long time. The chicken and bamboo ingredients are cooked together to produce a clear broth with a delicious flavor.- Braised Small Smelly Guilin FishA Chinese dish made by braising small smelly Guilin fish with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Braised Turtle from ReservoirFresh reservoir turtle is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Bamboo ChickenA traditional Chinese dish featuring chicken braised with bamboo shoots and aromatic spices, resulting in tender meat and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Preserved Meat and Pig Blood DishA traditional dish made with pig blood and preserved meats like cured pork or sausage, known for its rich flavor and smooth texture.- Fermented Pork Fried RiceA Chinese dish made by simmering rice with fermented pork and vegetables until the flavors blend into a savory, aromatic meal.
Wild Vegetable Health PorridgeMade from various wild vegetables, brown rice, and legumes, this porridge has a smooth texture and is rich in dietary fiber and plant nutrients, helping to clear heat, detoxify, and nourish the spleen and stomach.- Pickled Cabbage and Pork Intestine Hot PotA flavorful hot pot featuring tender pork intestines and pickled cabbage, simmered in a savory broth with aromatic spices.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.