Haohi Chopped Pork Foot Rice (Xuezheng Street Branch)
小吃快餐 · ⭐ 3.7
No. 406 Xuezheng Street
Dishes
Signature Roast Duck RiceA dish featuring sliced Peking roast duck served over fragrant rice, with scallions, cucumber, and hoisin sauce for wrapping.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Delicious Duck and Mushroom RiceA savory dish featuring tender duck meat and premium mushrooms cooked in fragrant rice, delivering a rich and satisfying flavor.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.