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Xinyu Breakfast (Suojin South Road Branch)

小吃快餐 · ⭐ 4.2

Beside Suojin Village Subdistrict Suoyi Community Rehabilitation Center, 100 meters north of the intersection of Suojin South Road and Bancang Street

Dishes

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  Wu Rice with Meat Floss Steamed Rice

  A nutritious dish made by steaming black rice with meat floss, eggs, and carrots for a savory and satisfying meal.
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  Wu Rice with Pork Tenderloin Steamed Rice

  Wu rice and pork tenderloin steamed together, creating a flavorful and nutritious dish.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Dough Steamed Rice

  A Chinese home-style dish where fried dough is cut into pieces and steamed with rice, absorbing its aroma for a soft yet crispy texture.
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  Seaweed Rice Bowl

  A healthy dish made by steaming rice with seaweed, egg, and seasonings, resulting in a soft and savory flavor.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Salted Egg Yolk and Meat Floss Rice

  A Chinese rice dish made by steaming rice with salted egg yolk and meat floss, resulting in a savory and aromatic meal.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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