Close

My Collection (Quanwu Department Store Branch)

特色菜 · ⭐ 4.6

Unit 4K-09, 4th Floor, Izumi Department Store, Changjiang Road (next to Miyas西 Beef God)

Dishes

• 

  Tokyo Meiji Milk Cream Bread Udon Noodles

  A Japanese dish featuring udon noodles tossed in a rich milk cream sauce and topped with crispy bread crumbs, offering a creamy and satisfying texture.
• 

  Almond Tofu

  A dessert made from almond powder and milk, known for its smooth texture and rich almond flavor.
• 

  Char Siu Fried Rice

  Fried rice with char siu, eggs, and vegetables, seasoned for savory flavor without heat.
• 

  My Abalone in Burn

  Abalone cooked with seasonings, tender and flavorful.
• 

  Slippery Beef and Tofu in Stone Pot

  A Chinese dish featuring tender beef and soft tofu simmered in a stone pot, seasoned with savory sauce.
• 

  My Garden Roasted Chicken Thigh

  Fresh chicken thigh marinated with seasonal vegetables and herbs, then roasted to perfection for a savory, juicy dish.
• 

  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
• 

  Beef and Potato Pancake with Egg

  A savory dish made by mixing beef, potatoes, and eggs into a pancake, then pan-fried until golden brown.
• 

  Salad Dressing Shrimp Balls

  Fresh shrimp balls coated in creamy salad dressing and deep-fried to golden crispness, offering a sweet and tangy flavor.
• 

  Steamed Large Yellow Croaker with Mushroom Sauce

  This dish features fresh large yellow croaker as the main ingredient, prepared through the steaming method. The cleaned fish is steamed with basic seasonings like ginger slices and scallions. The mushroom sauce is typically made by simmering chopped mushrooms (such as shiitake and king oyster mushrooms) with oyster sauce, soy sauce, and sugar until thickened, resulting in a rich, savory flavor. The steamed fish is served topped with the hot mushroom sauce, highlighting the tender texture of the fish and the umami depth of the sauce.
• 

  Extra Thick Cut Long-Aged Sakura Pork Cutlet

  Premium sakura pork, aged for an extended period to enhance tenderness and flavor, then breaded and deep-fried to golden crisp perfection.

Reviews