Hifeng Town Japanese-Style Bento (Jinxiangcheng Branch)
小吃快餐 · ⭐ 3.8
Room 1019, First Floor, Building 1, No. 378 Donghuan Road, Huxi Community Working Committee
Dishes
Tempura ShrimpFresh shrimp, peeled leaving the tail intact, coated in a light batter and deep-fried until golden and crispy, resulting in a delicate, savory dish.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Japanese Pork Cutlet BentoJapanese pork cutlet bento features crispy fried pork cutlet served with rice, egg, and vegetables, a classic comfort meal.
Japanese Grilled Eel BentoA Japanese bento featuring grilled eel glazed with sweet soy-based sauce, served over rice with side vegetables.
Japanese Crispy Curry Chicken BentoJapanese crispy curry chicken bento features marinated breast meat coated in flour, egg, and breadcrumbs, then fried golden and crispy. Served with rice, carrots, peas, onions, and Japanese curry sauce—crispy outside, tender inside, rich curry flavor.
Orange-Infused Braised Pork Ribs BentoPork ribs braised in orange juice and vinegar, served with rice and vegetables in a bento box.
Teriyaki Chicken Rice BowlA rice bowl featuring grilled chicken glazed with a sweet soy-based teriyaki sauce, served over steamed rice.
Rose Sea Salt Japanese BBQ BentoJapanese BBQ beef marinated with rose sea salt, served with rice, pickles, and seasonal vegetables.
American BBQ Chicken WingsFresh chicken wings marinated in honey, soy sauce, garlic, and black pepper, then roasted to crispy skin and juicy meat.
Black Pepper Wagyu BentoA Japanese-style bento featuring tender beef steak glazed in black pepper sauce, served with rice, vegetables, and a fried egg.