Xiang He Xiang Meat Sandwich (Legkecheng Store)
小吃快餐 · ⭐ 3.9
80 meters southeast of the intersection of Xiazhuang Road and Da Lao Road
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Roast Duck SandwichRoast duck meat is stuffed into a crispy flatbread with cucumber and sweet bean sauce, creating a savory and satisfying dish.
Hot Braised Pork Belly BaoziHot Braised Pork Belly Baozi is a traditional Chinese snack made with braised pork belly and special steamed buns. The pork belly is cooked for a long time, making it tender and flavorful, paired with crispy buns for a unique taste.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Pork JianbingPork baozi is made by stuffing tender, slow-cooked pork into a crispy baked flatbread, often with green peppers and scallions for a savory, aromatic street food snack.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Scallion Stir-fried Squid BaoScallion stir-fried squid bao is a Chinese snack made with squid and scallions, quickly stir-fried in hot oil. It has a fresh and tender texture with a rich flavor.
Fragrant Braised Pork WrapFragrant Braised Pork Wrap is a traditional Chinese snack, mainly made of pork and flour. The pork is braised and sliced, then combined with special sauce and ingredients like green onions and ginger, wrapped in baked bread. It has a fragrant taste and tender meat.
Freshly Squeezed Frozen Pear JuiceFreshly squeezed juice made from frozen pears, offering a refreshing and naturally sweet taste with a hint of tartness.