San Kaoshan Authentic Chongqing Hotpot (Chang'an Zhongnan Plaza Branch)

Name: San Kaoshan Authentic Chongqing Hotpot (Chang'an Zhongnan Plaza Branch)
Rating: 4.5

火锅 · ⭐ 4.5

First Floor, Zhong'an Middle Road & Zhongnan North Road, Zhongnan Square

Dishes

Small Leaf Tripe
A Sichuan dish made from beef tripe, sliced thin and quickly blanched, offering a crisp texture and spicy flavor.
Butter Tomato Hot Pot
The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Butter Pot
A牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Premium Beef Tenderloin
Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Tender Beef with Vegetables
A dish featuring tender beef stir-fried with vegetables, known for its fresh taste and quick cooking method.