Xiao Meng Meat Bun with Egg Pancake
小吃快餐 · ⭐ 3.4
200 meters north of the intersection of Zhongxing Road and Xiangji Road, north side of the road

Dishes
Shanghai Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Bing Jia CaiA Chinese home-style snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a savory and satisfying bite.
Bing Jia Cai Jia RouA Chinese fast food snack made by wrapping stir-fried vegetables and meat in a thin pancake, offering a rich and satisfying taste.
Vegetable and Egg WrapA Chinese home-style snack made by wrapping stir-fried vegetables and fried eggs in a thin pancake, offering a balanced and flavorful bite.
Pancake with Vegetables, Egg, and HamA Chinese fast food snack made by wrapping stir-fried vegetables, fried egg, and ham in a thin pancake for a flavorful and balanced meal.
Bean Skin Wrapped in PancakeA Chinese snack made by wrapping stir-fried bean skin and vegetables in a thin pancake, offering a savory and satisfying bite.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.