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Zhou's Puning Rice Rolls (Tonghe Jingxi Branch)

小吃快餐 · ⭐ 3.7

Yuying Street

Dishes

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  Original Milled Soy Milk

  A natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
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  Rich Man's Rice Noodle Roll

  A luxurious Cantonese rice noodle roll made with a thin rice sheet filled with premium ingredients like shrimp, beef, and egg, served with savory soy sauce and chili oil.
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  Puning Rice Noodle Roll

  A specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Rice Noodle Roll with Oyster

  A fusion dish featuring delicate rice noodle rolls filled with fresh oysters, seasoned with soy sauce and garlic sauce for a savory, smooth taste.
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  Fried Tofu Skin Egg Meat Mushroom Shrimp Rice Noodles with Greens and Radish

  A hearty dish featuring fried tofu skin, eggs, minced meat, mushrooms, dried shrimp, greens, and radish simmered in rice noodles—rich in flavor and texture.
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  Egg Meat Tofu Skin Vegetable Radish Dried Pork Rice Noodle Roll

  Steamed rice noodle rolls filled with egg, minced meat, tofu skin, vegetables, and dried radish, offering a savory and satisfying bite.
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  Egg and Meat Steamed Noodles with Mushrooms

  A Chinese home-style dish made by steaming noodles mixed with eggs, minced pork, and mushrooms, resulting in a savory and tender texture.
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  Bean Sprouts

  Bean sprouts are a popular Chinese dish made from fresh soybean sprouts, typically blanched and seasoned with garlic, vinegar, and soy sauce for a crisp, refreshing taste.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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