Xiu Hai Fu Golden Soup Spicy Hot Pot (Yuannan North Road Branch)
小吃快餐 · ⭐ 3.4
No. 100, Yuanbei Road

Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
炸面包片炸面包片是将切好的面包片裹上适量的面粉或蛋液后,放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油,可根据口味添加盐或其他调味料。
Seohae Fu Cold NoodlesA refreshing cold noodle dish made with thin wheat noodles, topped with cucumber, egg, ham, and spicy Korean sauce.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Vegetable DumplingsA traditional Chinese dish made from vegetables mixed with seasonings, shaped into balls and cooked by boiling or frying.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Green Pepper Wrapped SausageA Chinese dish made by wrapping pork filling in green peppers and steaming until tender, offering a fresh, savory flavor.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.