Close

Baidu Clay Pot Wujibao Rice Noodles (Shuimutiandi Branch)

小吃面食 · ⭐ 3.6

No. 1 Shuimu Tian Di Building, No. 1 Shuanghu Road, Unit 1-A-25, 1st Floor

Dishes

• 

  Three Delicacies Chicken Soup Rice

  Made with chicken, dried mushrooms, and shrimp, simmered into a clear chicken broth and served over rice. The soup is fresh and light, with rice that absorbs the flavorful broth.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Slippery Meat

  Slip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
• 

  Tomato Beef Rice Soup

  A hearty dish featuring tender beef and fresh tomatoes simmered into a rich broth, served over steamed rice for a comforting meal.
• 

  Sizzling Pork Belly and Chicken Noodle Soup

  A hearty soup featuring crispy pork belly, tender chicken, and rice noodles simmered in a savory broth, served hot in a clay pot.
• 

  Braised Mushroom Chicken Soup Noodles

  A hearty soup made with chicken, mushrooms, and rice noodles, slow-cooked to perfection for a rich, savory flavor.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Spicy and Sour Squid Noodles

  Fresh squid and noodles are stir-fried with vegetables and simmered in a spicy-sour sauce, creating a flavorful and satisfying dish.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

Reviews