Wu Ming Chuan Xiao Guan (Suzhou's First Store)
川菜 · ⭐ 4.7
Xiangcheng District, Suzhou Xiangcheng Tianhong

Dishes
18-Second Stir-Fried Pig LiverA quick stir-fried dish featuring fresh pig liver, quickly cooked with vegetables and seasonings to retain tenderness and flavor.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Wagyu Tomato Scrambled EggA fusion dish featuring tender wagyu beef and fresh tomatoes stir-fried with silky scrambled eggs, delivering a rich and savory flavor.
Wagyu Mapo TofuWagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Boiled BeefA spicy Sichuan-style dish featuring tender beef slices cooked in a fiery chili sauce with vegetables, known for its bold, numbing heat and rich flavor.
Fragrant Boiling FishA Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and aromatic spices.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Beauty Pig's TrotterBeauty Feet, made primarily from pig's trotters, is carefully prepared through a meticulous cooking process. The trotters are first stewed until tender and succulent, then stir-fried or grilled with a specially crafted seasoning to achieve a slightly charred exterior while maintaining a juicy and tender interior.
Old Chengdu Garlic PorkOld Chengdu-style garlic sauce pork is a cold dish made with fatty pork belly. Sliced boiled pork is arranged on a plate and drizzled with a sauce of garlic, soy sauce, vinegar, chili oil, and Sichuan pepper powder, offering a refreshing taste and tender meat.
Mushroom Beef Rice CasseroleA savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
Spicy Frog with Fresh ChiliesFresh pepper jumping frog features frog legs with fresh green and red peppers, garlic, ginger, and scallions, stir-fried quickly over high heat. Frog legs are cleaned, marinated in wine and salt, then stir-fried with fresh peppers and seasonings until cooked through.