Close

Wu Ming Chuan Xiao Guan (Suzhou's First Store)

川菜 · ⭐ 4.7

Xiangcheng District, Suzhou Xiangcheng Tianhong

Dishes

• 

  18-Second Stir-Fried Pig Liver

  A quick stir-fried dish featuring fresh pig liver, quickly cooked with vegetables and seasonings to retain tenderness and flavor.
• 

  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
• 

  Wagyu Tomato Scrambled Egg

  A fusion dish featuring tender wagyu beef and fresh tomatoes stir-fried with silky scrambled eggs, delivering a rich and savory flavor.
• 

  Wagyu Mapo Tofu

  Wagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Spicy Boiled Beef

  A spicy Sichuan-style dish featuring tender beef slices cooked in a fiery chili sauce with vegetables, known for its bold, numbing heat and rich flavor.
• 

  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and aromatic spices.
• 

  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
• 

  Beauty Pig's Trotter

  Beauty Feet, made primarily from pig's trotters, is carefully prepared through a meticulous cooking process. The trotters are first stewed until tender and succulent, then stir-fried or grilled with a specially crafted seasoning to achieve a slightly charred exterior while maintaining a juicy and tender interior.
• 

  Old Chengdu Garlic Pork

  Old Chengdu-style garlic sauce pork is a cold dish made with fatty pork belly. Sliced boiled pork is arranged on a plate and drizzled with a sauce of garlic, soy sauce, vinegar, chili oil, and Sichuan pepper powder, offering a refreshing taste and tender meat.
• 

  Mushroom Beef Rice Casserole

  A savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
• 

  Spicy Frog with Fresh Chilies

  Fresh pepper jumping frog features frog legs with fresh green and red peppers, garlic, ginger, and scallions, stir-fried quickly over high heat. Frog legs are cleaned, marinated in wine and salt, then stir-fried with fresh peppers and seasonings until cooked through.

Reviews