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Yi Pin Sheng Jian · Duck Blood Fans Soup (Lianghuang University Town Branch)

小吃快餐 · ⭐ 3.7

Unit 1-101, Floor 1, Building 2, Yard 13, Shuyuan South Street

Dishes

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  Premium Fresh Winter Porridge

  A premium fragrant腊八粥 is made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. After soaking, it's slowly cooked with water until the rice is soft and beans are fully bloomed, creating a thick, natural sweet porridge without added seasonings.
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  Fried Pork with Vermicelli Soup

  Xiaosu Rou Fen Si Tang is a soup featuring pork as the main ingredient. Pork strips are coated with starch and seasonings, then deep-fried until golden and crispy, before being cooked with rehydrated vermicelli. The broth is made from water or stock with scallions, ginger, and seasonings, then the fried pork and vermicelli are added and simmered until flavorful.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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