Jiu Cang · Diaphragm Yakiniku · Bar (Huayuan Road Branch)
日料 · ⭐ 4.8
No. 3-85 Xibei Hu Road, beneath Marriott Hotel (opposite Garden Avenue)
Dishes
Aged Ice Cream BreadA creative dessert combining soft bread with creamy ice cream, chilled for a unique texture and flavor experience.
Aged Thick-cut Pork BellyThick-cut pork belly marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Heartfelt Membrane DelicacyA dish made from pork or beef diaphragm, marinated and braised to achieve a tender, flavorful texture with rich gelatinous qualities.
Jiuzang Manpan Karubi BeefA dish featuring premium beef slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
Aged Premium Ribeye FlapPremium beef diaphragm aged for enhanced flavor and tenderness, slow-cooked to perfection.
Aged Secret-Recipe DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked for tender, flavorful results.
Aged Wagyu RibeyePremium aged Wagyu ribeye, slow-cooked and seared for a rich, tender experience.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Corner-cut Beef RibsCorner-cut beef ribs are marinated and slowly stewed for tender, flavorful meat.