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鹅堂·荣昌卤鹅(龙湖源著店)

小吃快餐 · ⭐ 3.8

No. 420-37, Panxi Road

Dishes

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  Braised Goose Wings

  Braised goose wings are a dish made primarily with goose wings, cooked through braising. The main ingredients include goose wings, soy sauce, and spices, resulting in a rich flavor and tender meat.
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  Braised Pig Tails

  A dish made by slow-cooking pig tails in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Braised Goose Dry Seasoning

  A seasoning blend used to marinate and braise goose, typically made with star anise, cinnamon, Sichuan pepper, bay leaves, soy sauce, and brown sugar for a rich, savory flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones made with secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
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  Sichuan-Style Yellow Jelly Noodles

  A Sichuan-style cold dish made from yellow bean starch jelly, seasoned with chili oil, garlic, soy sauce, and vinegar for a spicy and refreshing taste.
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  Crispy Lotus Root Slices

  Crisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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