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Yang Xiaochui Mao Du Ban Mian (Guangjiang International Shopping Mall Store)

小吃面食 · ⭐ 4.0

F004, 4th Floor, Guanjiang International Shopping Center, Puzhou Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Children's Noodles

  A nutritious noodle dish specially designed for children, made with soft noodles, eggs, carrots, and greens, gently cooked to a mild and tender texture.
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  Bazini Meat Noodles

  Bazin Rou is a dish featuring pork belly marinated with soy sauce, sugar, and spices, then slow-cooked until tender, served with wide noodles. The pork is typically tied in bundles, hence the name 'bazin' (bundle). The flat noodles, either hand-made or machine-made, are chewy and absorb the rich meat juices.
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  Hairy Tripe Noodles

  A Sichuan-style noodle dish featuring beef tripe and hand-pulled noodles, served with spicy chili oil and aromatic seasonings.
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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made with noodles, fresh tomatoes, and eggs. Fry the eggs until golden, sauté tomato cubes into a sauce, add cooked noodles, and mix well before topping with the fried eggs.
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  Classic Noodle Soup

  Classic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  麻辣料

  麻辣料是一种以多种香料和辣椒为主要原料调配而成的复合调味料，常见食材包括花椒、干辣椒、八角、桂皮、香叶、草果等。制作时将香料炒香后研磨成粉，或直接混合使用，用于烹饪过程中增添麻与辣的风味。

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